Chicken Fajitas for Two

A recipe for "dump" chefs

• Ready In: 3 hrs 20 mins
• Serves: 2

Ingredients

• 1 -2  boneless skinless chicken breast

• Marinade

•  chopped garlic
•  chopped onion
•  salt
•  pepper
•  wine or   mexican beer
•  green bell peppers or  yellow bell peppers or  red bell pepper, seeded and sliced to equal about 1 cup
• 1  small onion, sliced
•  diced tomato
•  shredded cheddar cheese or  monterey jack cheese
•  prepared  guacamole
•  sour cream
•  chopped chile
•  prepared salsa
•  warmed flour tortilla

Directions

1. Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
2. Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
3. In an oiled hot iron pan, sauté the chicken, peppers, onion slices and diced tomatoes until done.
4. Slice the chicken and serve immediately with warmed tortillas.
5. Serve with cheese, guacamole, sour cream, chopped chilies and salsa.