Chicken Fajitas - Crock Pot

Leave this to cook all day, and then serve in warm tortillas. Very tweakable to one's personal tastes.

• Ready In: 8 hrs 15 mins
• Serves: 12

Ingredients

• 2  lbs boneless chicken breasts, cut into 1 inch strips
• 1 (1 1/4ounce) packet  fajita seasoning mix
• 2  tablespoons flour
• 2  green peppers, cut into 1 inch strips
• 2  red peppers, cut into 1 inch strips
• 1  large onion, sliced
• 2  cups frozen corn
• 2 1⁄2 cups salsa

Directions

1. Mix fajita seasoning mix and flour in large bowl. Add chicken and toss to coat.
2. Add coated chicken and remaining ingredients into crockpot.
3. Cook on low for 6-8 hours.
4. Serve with warm tortillas, cheese, guacomole, and sour cream.