Chicken Fajitas

A good recipe for 1 to 2 people or double, triple. Leave out the chicken and you have a good Vetetarian recipe. The recipe comes from Ernesto's Mexican Food and KCRA TV, Sacaramento, CA.

• Ready In: 25 mins
• Serves: 1-2

Ingredients

• 6  ounces chicken breasts, cut up
• 1  tablespoon butter
• 1  pinch garlic powder
• 1  pinch pepper
• 1  pinch salt
• 6  slices  red peppers
• 6  slices green peppers
• 6  slices onions
• 8  slices mushrooms
• 8  slices zucchini
• 8  slices carrots
• 1  ounce cooking wine
•  flour tortilla

Directions

1. Place butter in a saute pan.
2. Add onions, red and green pepper and carrots.
3. Saute for a couple of minutes.
4. Add Mushrooms, Zucchini and cut up chicken breast.
5. Add salt, pepper and garlic.
6. Stir and cook for another 3 minutes.
7. Add the wine and let it reduce and cook another 3 minutes.
8. Serve with warm tortilla's and your favorite garnish (guacamole, Salsa, rice beans, sour cream).