Chicken Fajitas

A Tex-Mex favorite. Prep time is based on the minimum marinade time. I hope it inspires.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1  lb  chicken tenders (or chicken boneless skinless breasts halves cut into uniform strips)
• 1 1⁄2 tablespoons  vegetable oil
• 2  tablespoons lime juice
• 1  lime zest
• 1  tablespoon chili powder (go wild and try ancho or chipotle)
• 1  teaspoon cumin
• 1⁄2 teaspoon oregano
• 2  garlic cloves, chopped
•  salt and pepper
• 2  tablespoons  vegetable oil
• 2  onions, sliced (red or yellow)
• 1  green bell pepper, cut into strips
• 1  red bell pepper, cut into strips
• 1⁄2-1  cup cilantro, chopped (to taste)
• 8 (8 inch)  flour tortillas, warmed

• Toppings

•  salsa
•  guacamole
•  cheddar cheese or   Mexican blend cheese, shredded
•  sour cream
•  avocado

Directions

1. Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper for 30 minutes.
2. Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (This may, also, be pan grilled; cook through.).
3. Heat the oil in a pan. Saute the onions until tender, about 3-5 minutes. Add the peppers; saute until the peppers are tender, about 3-5 minutes. Season with salt and pepper.
4. Remove from heat and mix in the cilantro. Top warmed tortilla with chicken, pepper & onion mixture and any topping desired.