Chicken Fajitas
Ready In: 50 mins
Serves: 6-8
Yields: 8 fajitas
Ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup water
- 1⁄4 cup lime juice
- 1⁄4 cup white vinegar
- 6 tablespoons fajita seasoning mix
- 3 boneless skinless chicken breasts, cut into strips
- 2 (10 ounce) packages frozen onion and three pepper blend or 2 fresh bell peppers, and 1 onion cut into strips
- 10 fajita flour tortillas, warm according to package directions
- 1 lime (optional)
Directions
- Whisk together the first 5 ingredients to create the marinade.
- Cut each chicken breast lengthwise into 5 to 6 strips for a total of 15 to 18 strips.
- Place the chicken in the marinade for a least 1/2 an hour before cooking, longer is desired.
- Using two lightly oiled, very hot large skillets or griddles, place the chicken strips in one and the frozen onion/pepper blend in the other. Add additional oil if necessary.
- Watch closely and turn occasionally until both chicken and onion/pepper blend are just seared.
- Remove from heat, squeeze fresh lime over chicken and peppers if desired.
- Serve with warm tortillas.
- Optional serving suggestions: sour cream, shredded lettuce, pico de gallo.
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