Chicken Fajitas

I got this recipe from a friend of mine who is Mexican, I just added the fajita mix to give it extra flavor.

• Ready In: 18 mins
• Serves: 6-8

Ingredients

• Starter

• 1⁄2 garlic clove
• 1⁄4 cup  sofrito sauce
• 1⁄4 cup onion
• 1  dash lemon juice
•  olive oil, to coat pan
• 1  red pepper
• 1  yellow pepper
• 1  green pepper
• 1⁄2-1  lb chicken tenderloins or 1⁄2-1  lb chicken breast
• 1 (1 ounce) package  old el paso  fajita seasoning mix

Directions

1. Put oil in pan on med high.
2. Stir together sofrito, garlic, and onions until red.
3. As the mixture is cooking, cut peppers and place in pan.
4. I usually wait till peppers are all in there and cooking, then I cut up the chicken.
5. As all are done cooking, throw in the fajita mix.
6. Simmer for about 10 minutes to make sure everything is coated and heated.