Chicken Fajitas

This recipe is from the Mexican cook book by Jane Milton.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  chicken breasts
• 2  limes, juiced and zest finely grated
• 2  tablespoons sugar
• 2  teaspoons oregano
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon cinnamon
• 2  onions, thinly sliced
• 3  bell peppers, red, green and yellow each, sliced
• 3  tablespoons  vegetable oil
•  guacamole
•  salsa
•  sour cream
• 12  flour tortillas, 8-inch across, warm

Directions

1. slice the chicken breasts into 3/4 inch wide strips,marinate with lime juice and zest,sugar,oregano,cayenne and cinnamon for at least 30 minute.
2. heat the oil in a frying pan and stir fry the chicken strips for 5 min,add peppers and onions and cook for another 3 min,or until the chicken is cooked through and the vegetables turn soft but still juicy.
3. to serve,take a warm tortilla,spread it with a little salsa,add a spoonful of guacamole,pile some chicken mixture in the center,add a dollop of sour cream,fold over the filling and enjoy.