Chicken Fajitas

My fiance loves chicken fajitas, so I came to this recipe through trial and error. It can be rather spicy, so don't use the jalapenos if you don't like it hot.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  large chicken breasts, sliced into strips
• 1  red bell pepper, sliced into thin strips
• 1⁄2 green bell pepper, sliced into thin strips
• 1⁄3 onion, sliced into thin strips
• 2 -4  slices  jalapenos (optional)
•  fajita seasoning mix
•  cumin
•  black pepper
•  sour cream
• 4  burrito flour tortillas
•  picante sauce

Directions

1. Saute onions, peppers, and jalapenos in olive oil in a large skillet until softened. They'll still be cooking once you add the chicken, so don't make them too tender.
2. Add chicken, placing in a layer over peppers and onions.
3. Season with cumin, pepper, and fajita seasoning. I like to use a lot of fajita seasoning, but season to desired taste.
4. Cook until chicken is thoroughly cooked, adding seasoning until you like the flavor of the chicken.
5. Put a layer of sour cream down the center of a tortilla, then the picante sauce, then chicken, then peppers and onions. Or however you want to do it.
6. Enjoy!