Chicken Fajitas
- Reviews 5
Ready In: 20 mins
Serves: 4
Ingredients
- 3 boneless skinless chicken breasts
- 2 limes, grated rind and juice of
- 2 tablespoons caster sugar
- 2 teaspoons dried oregano
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- 2 onions
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 3 tablespoons vegetable oil
- 1 jar salsa
- 1 jar sour cream
Directions
- Slice the chicken breasts into 2c strips and place these in a large bowl.
- Add the lime rind and juice, caster sugar, oregano, cayenne and cinnamon.
- Mix thoroughly.
- Set aside to marinate for at least 30 minutes.
- Cut the onions in half and then slice them thinly.
- Cut the peppers in half, remove cores and seeds, then slice the flesh into 1 cm wide strips.
- Heat the oil in a large frying pan.
- Stir fry the marinated chicken for 5-6 minutes, then add the peppers and onions and cook for 3-4 minutes more, until the chicken strips are cooked through and the vegetables are soft and tender but still juicy.
- Serve with tortillas, guacamole, salsa and sour cream (grated cheese too if desired).
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