Chicken Fajitas

• Ready In: 50 mins
• Serves: 4-8

Ingredients

• 1 (8 inch) packet flour tortillas
• 2  chicken breasts, skinned
• 1  thinly sliced onion
• 2  cloves garlic, minced

• Sauce

• 1  teaspoon lime juice
• 1⁄2 cup tomato sauce
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cumin
• 1  teaspoon pepper
• 1  teaspoon chili powder

• Salsa

• 1  cup  seeded chopped peeled tomatoes
• 1⁄4 cup  finely chopped onion
• 2  tablespoons  chopped green chilies
• 1  tablespoon  chopped fresh parsley
• 1⁄2 cup  chopped  sweet red pepper
• 1⁄4 teaspoon  garlic salt

Directions

1. debone the chicken breasts and cut into 3 x 1/4" strips.
2. Leave aside.
3. In a bowl, combine together the lime juice, tomato sauce, salt, cumin, pepper and chilli powder to make sauce.
4. Keep aside.
5. heat 2 tbsp oil in a large frying pan.
6. Add the chicken, onion and garlic.
7. Stir fry for about 6 minutes.
8. Drain.
9. Stir in sauce and cook for 3 minutes more.
10. Heat tortillas as directed on the packet.
11. Put some of the chicken in the center of each and fold the edges towards the center.
12. Serve with salsa, avacado slices, and sour cream.
13. For the salsa, in a bowl, combine together all the salsa ingredients cover& refrigerate for 3 hours to blend flavours.
14. Remove, stir well and then serve.