Chicken Fajitas

A healthy spin on delicious fajitas.

• Ready In: 25 mins
• Serves: 1

Ingredients

• 3  ounces boneless skinless chicken breasts
• 1  red bell pepper
• 1  green bell pepper
• 1  dash onion powder
• 1  dash garlic powder
• 1  tablespoon canola oil
• 1  whole wheat tortilla
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Cut the chicken breast into strips.
2. Slice 1 red bell pepper and 1 green bell pepper into strips, throwing out the seeds.
3. Put the chicken and peppers in a bowl and season them with a dash of onion powder and garlic powder.
4. In a medium-sized sauce pan on medium heat, sauté the chicken and pepper strips in 1 tablespoons canola oil for about 10 minutes, then place them onto a paper towel.
5. After the towel has absorbed any excess oil, place chicken and peppers onto a large, whole-wheat tortilla.
6. Add 1/2 cup shredded cheddar cheese and wrap it up.