Chicken Fajitas
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 4 chicken breasts
- 1 red bell pepper, deseeded
- 1 green bell pepper, deseeded
- 1 yellow bell pepper, deseeded
- 1 Spanish onion, sliced
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 tablespoon chili powder
- 1⁄2 tablespoon cracked black pepper
- 2 tablespoons white flour
- 1⁄2 tablespoon fresh ground garlic
- 1⁄4 pint chicken stock
- 1 avocado
- 2 tomatoes, skinned and deseeded
- 1 clove garlic
- lemon juice
- 1⁄2 red chili pepper
Directions
- REMOVE SKIN AND BONE FROM CHICKEN.
- CUT INTO STRIPS,CUT PEPPERS INTO CHUNKY STRIPS.
- HEAT PAN ON GAS.
- MIX ALL SPICES AND FLOUR TOGETHER.
- COAT CHICKEN WITH SPICE MIXTURE AND SAUTE IN THE PAN FOR 3 TO 4 MINUTES.
- COMBINE AVOCADO CHILE LEMON JUICE AND GARLIC IN A FOOD PROCESSOR UNTIL SMOOTH.
- LIGHTLY COAT VEGETABLES WITH SPICE MIX AND ADD TO PAN.
- FRY FOR ONE MINUTE AND PLACE IN A HOT OVEN (USE ONLY CAST IRON PANS) FOR ANOTHER FOUR MINUTES.
- HEAT SIZZLE PLATES ON GAS RINGS.
- PLACE THEM ON THE WOODEN BASES.
- REMOVE PAN FROM THE OVEN,PORTION THE CHICKEN ONTO EACH PLATE.
- ADD SOME WARMED STOCK AND STAND BACK.
- SERVE WITH FLOUR TORTILLAS AND GUACAMOLE.
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