Chicken Divan - Easy
Ready In: 30 mins
Serves: 4
Ingredients
- 1 large broccoli, crown cut into florets
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon cajun seasoning (to taste)
- 1⁄2 teaspoon garlic powder (to taste)
- 2 cups chicken, cooked and cubed
- 1⁄2 cup shredded cheese, if desired
- cooking spray
- 2 cups white rice, cooked
Directions
- Preheat oven to 425 degrees.
- Wash and trim broccoli crown into florets and place in a covered 2 qt casserole dish sprayed with cooking spray. Cover bottom of pan with broccoli, so 1 large crown should be enough. (I usually prefer more vegetables, so I pack the broccoli rather tightly).
- Combine soup, milk, seasonings and chicken. (I have also used canned chicken for this.).
- Pour over broccoli florets.
- Sprinkle with additional seasoning, if desired.
- Cover and bake for 15 minutes while preparing rice.
- Remove lid and cover with cheese.
- Bake an additional 5-10 minutes. (test broccoli for doneness by inserting fork. We like ours crisp-tender). The broccoli is usually done perfectly in 20 minutes.
- Enjoy over cooked rice - YUM!
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