Chicken Divan

A great creamy chicken rice dish with a nice sharp flavor of cheese and hint of lemon.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  lb broccoli
• 2  cups  cooked chicken breasts, cubed
• 1  garlic clove
• 1  small onion, diced
• 2  tablespoons salted butter
• 2  tablespoons olive oil
• 1⁄2 teaspoon salt
• 1  teaspoon black pepper
• 1 (11 ounce) can  cream of chicken soup
• 1⁄2 cup fat free sour cream
• 1⁄4 cup light mayonnaise
• 2  teaspoons lemon juice
• 1⁄2 cup sharp cheddar cheese
• 2  cups cooked long-grain rice (I use basmatti)
•  cooking spray

Directions

1. In a large skillet melt olive oil and butter.
2. Add diced onion and crushed garlic,cook until softened,add broccoli,cook 5 minutes.
3. Add rice,salt and pepper.Mix in sour cream,mayo,lemon juice,chicken,and soup.
4. Spray large baking dish,add your combined mixture.Top with cheese. Bake 350 25-30 minutes.
5. This can be frozen after cooked.Keeps about 1 month,simply thaw then reheat in oven for 30 minutes.