Chicken Dijon
- Reviews 3
Ready In: 1 hr
Serves: 4
Ingredients
- 1⁄4 cup plain yogurt
- 2 tablespoons Dijon mustard
- 1 cup whole wheat bread crumbs
- 1 teaspoon dried thyme, crushed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 skinless chicken thighs, deboned if desired
Directions
- In a small bowl, combine the yogurt and mustard.
- In a shallow bowl, combine the bread crumbs, thyme, salt and pepper.
- Dip each piece of chicken in the mustard mixture, coating well, then roll in the bread crumb mixture.
- Place the chicken in a single layer on a lightly greased baking sheet.
- Bake at 350 degrees F for 45 to 50 minutes for bone-in chicken, 30 minutes for boneless chicken, or until golden brown and the meat is no longer pink.
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