Chicken Döner Kebab

Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup olive oil
• 2  teaspoons dried oregano
• 1  teaspoon sweet paprika
•  black pepper
• 2  garlic cloves, crushed
• 1  lemon, juice of
• 1  teaspoon salt
• 2  lbs chicken thighs
• 1⁄2 cup  hummus
• 1⁄2 cup yogurt
•  lettuce, shredded
•  tomatoes
•  cucumber

Directions

1. Preheat barbecue or oven to 350°F.
2. Combine oil, spices, garlic, and lemon juice in a large bowl.
3. Add chicken and thoroughly coat in marinade.
4. Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
5. Combine yogurt and hummus in a medium bowl,.
6. Thinly slice chicken from the bone.
7. Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.