Chicken Curry Surprise Bites

I just hosted a 50th birthday party for a very good friend, (and it turned out for myself also!) and I made up this recipe being that I was overwhelmed. It turned out really good stuffed into mini pitas. I used more sambal and all 4 teaspoons curry powder. Everybody said I should put it on Zaar. So here goes:

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  rotisserie-cooked chicken
• 1⁄2 cup mayonnaise
• 12  ounces mango chutney (Laurel's Mango Chutney chopped or 1 bottle , major gray's chopped)
• 1  stalk celery, chopped fine for crunchiness
• 4  teaspoons curry powder (or less to your taste)
• 1  teaspoon sambal oelek (or more to your taste)
• 1 (12 ounce) bag  mini pita pockets, cut in half for stuffing
•  salt and pepper

Directions

1. Pull all the meat from the chicken, discarding skin, bones and gristle.
2. When chicken meat is cooled, add mayo and all other ingredients.
3. Combine and let set to develop flavors.
4. I stuff them in mini-pitas cut in half. They were THE recipe at our party -- they are really good!