Chicken Curry Sauce For Pasta

Here's a different kind of pasta sauce...a mix of sweet and spicy.

• Ready In: 32 mins
• Serves: 3-4

Ingredients

• 2  tablespoons canola oil
• 4  cloves garlic, minced
• 1  large onion, chopped
• 1  tablespoon curry powder
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon ginger
• 1  lb boneless skinless chicken breast, slivered
• 1 1⁄4 cups  chicken stock
• 2  tablespoons tomato paste
• 1⁄3 cup raisins
• 1⁄3 cup plain yogurt
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  chopped fresh parsley
• 1⁄4 cup  chopped peanuts or 1⁄4 cup  almonds, toasted

Directions

1. In skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.
2. Add curry powder, paprika and ginger; cook stirring, for one minute.
3. Add chicken; saute for 3 minutes or until lightly browned.
4. Stir in 1/4 cup chicken stock.
5. Cook for one minute or until liquid has evaporated.
6. Add remaining stock& tomato paste and bring to a boil.
7. Reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.
8. Remove from heat; stir in yogurt, salt and pepper.
9. Top with nuts and parsley.
10. Serve over penne or spagetti.