Chicken Curry III

• Ready In: 27 mins
• Serves: 4

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 1  lb boneless chicken breast (Chicken breasts should be cut into thin strips.)
• 1  tomatoes, Coarsely Chopped
• 1  envelope  onion soup mix
• 2  teaspoons curry powder
• 1  cup water
• 1⁄2 cup plain yogurt
• 2  cups rice, Hot Cooked
• 2  cups peas, Hot Cooked

Directions

1. In large skillet, melt butter and brown chicken over medium heat.
2. Stir in tomato, then onion recipe soup mix and curry blended with water.
3. Simmer covered 15 minutes or until chicken is done.
4. Stir in yougurt; heat through but do not boil.
5. To serve, arrange chicken and sauce over hot rice and peas.
6. Serve, if desired, with flaked coconut, raisins, cashews, or almonds.
7. MICROWAVE DIRECTIONS:
8. In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute.
9. Add chicken and heat at HIGH (Full Power), covered, 5 minutes.
10. Stir in tomato, then onion recipe soup mix and curry blended with water.
11. Stir in yogurt; heat at HIGH (Full Power) 1 minute.
12. Let stand covered 5 minutes.
13. Serve as above.