Chicken Curry Casserole

This is a recipe that has been adapted from one of those treasured church cookbooks. My family has been enjoying this meal for over nine years now and still love it.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 8  boneless skinless chicken breasts
• 2 (8 ounce) cans  fat-free cream of chicken soup
• 1  cup fat-free mayonnaise
• 1  tablespoon lemon juice
• 1  teaspoon curry powder
• 1  cup  grated cheddar cheese
• 2 (10 ounce) packages frozen broccoli

Directions

1. Cook chicken in water with salt and pepper.
2. Microwave or steam broccoli until crisp-tender.
3. Arrange chicken over broccoli in greased casserole dish.
4. In bowl combine soup, mayonnaise, lemon juice, curry powder, and cheese.
5. Add salt and pepper to taste.
6. Spread sauce over chicken and broccoli.
7. Bake at 350 for 45 minutes or until bubbly.
8. Serve with white or wild rice.