Chicken Curry
- Reviews 1
Ready In: 1 hr
Serves: 3-4
Ingredients
- 1⁄2 kg chicken
- 100 ml onion paste
- 50 ml yogurt
- 1 teaspoon coriander powder
- 3 -4 teaspoons salt (to taste)
- 1⁄4 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 100 ml oil
- 1 -1 1⁄2 teaspoon salt (as per taste)
- 100 ml tomatoes, ground
- 1 -2 green chili, chopped
- 1 teaspoon garam masala
- 2 green cardamom seeds
- 1 small cinnamon stick
- 10 black peppercorns
- 6 -8 cloves
- 1⁄4 teaspoon cumin seed
Directions
- Fry onion paste in oil to light brown.
- Add ginger, garlic paste, yogurt, coriander seeds powder, chili powder, Turmeric powder, tomato, and salt.
- Mix and fry briefly and then add the chicken.
- Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency).
- Garnish with green chilies, green coriander (dhaniya) leaves and garam masala.
- Serve with naan or boiled rice.
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