Chicken Cucumber Boats

A nice refreshing recipe for a light lunch or midday snack. You could try using turkey or tuna instead.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  medium cucumbers
• 1  cup  cooked chicken breast, cubed
• 3⁄4 cup cheddar cheese, shredded
• 1⁄2 cup celery, finely chopped
• 1⁄3 cup mayonnaise
• 2  tablespoons  sweet pickle relish
• 1  tablespoon onion, chopped
• 1  teaspoon lemon juice
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Cut cucumbers in half lengthwise; remove seeds.
2. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
3. In a bowl, combine the remaining ingredients.
4. Spoon into cucumber boats.
5. Refrigerate until serving.