Chicken Crescent Wreath

A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2 (8 ounce) packages  refrigerated crescent dinner rolls
• 1 (4 ounce) cup  shredded colby-monterey jack cheese
• 2⁄3 cup  condensed cream of chicken soup
• 1⁄2 cup  chopped fresh broccoli
• 1⁄2 cup  chopped  sweet red pepper
• 1⁄4 cup  chopped water chestnut
• 1 (5 ounce) can  white chicken meat, drained or 3⁄4 cup  cubed, cooked chicken
• 2  tablespoons  chopped onions

Directions

1. Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
2. Combine the remaining ingredients; spoon over wide ends of rolls.
3. Fold points over filling and tuck under wide ends (filling will be visible).
4. Bake at 375 degrees for 20 to 25 minutes or until golden brown.