Chicken Cordon Bleu Casserole

I had leftover ham and chicken and after trying to find a casserole recipe with no luck, I made this one up. The sauce I used was my own I use for lots of stuff, posted #19921 in my recipes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup chicken, cut into 1/2-inch chunks
• 1  cup ham, cut into 1/2-inch chunks
• 8  ounces swiss cheese (I used 6 Deli Slices)
• 1  cup  cracker crumb
• 2  tablespoons butter, melted
•  cream, sauce for chicken cordon blue Sauce for Chicken Cordon Bleu

Directions

1. Make sauce per directions in recipe # 19921, add 2 slices of Swiss cheese until melted.
2. Stir in ham and chicken, (if looks too thick add a bit of milk, or chicken broth to thin.
3. Pour in a grease 9" x 9" baking dish. Top with remaining slices of Swiss Cheese.
4. Mix Cracker crumbs with butter.
5. Add to top of casserole.
6. Bake at 350 for 30min.