Chicken & Cheese Wraps

I found this recipe on the Land O Lakes website, but I haven't had a chance to try it yet. It sounds simple and delicious!!!

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1  cup cooked rice
• 3⁄4 cup salsa
• 1 (15 1/2ounce) can black beans, rinsed, drained
• 1 (11 ounce) can  whole  mexicorn whole kernel corn, drained
• 1  cup  cubed 1/2-inch  cooked chicken
• 1 (8 ounce) package cheddar cheese, cubed 1/2-inch
• 6 (10 inch)  flour tortillas, warmed

Directions

1. Stir together all ingredients except tortillas in large bowl.
2. Place about 1 cup filling in center of each warmed tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place on microwave-safe plate, seam-side down.
3. Microwave 2 tortillas on MEDIUM-HIGH (70%) power, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining tortillas. Serve with salsa, if desired.