Chicken Cheese Wraps
- Reviews 5
Ready In: 20 mins
Serves: 6-8
Ingredients
- 3 (8 ounce) cans chicken breasts
- 2⁄3 cup salsa or 2⁄3 cup picante sauce
- 2 cups shredded Velveeta cheese
- 1 (16 ounce) package flour tortillas (8 count burrito size)
- 1 (16 ounce) container sour cream (for dipping)
- additional salsa (for dipping)
Directions
- In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
- Place large spoonful in center of tortilla.
- Top with shredded cheese.
- Spread out evenly--avoid getting too close to edges of tortilla.
- Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
- OR:
- Roll up and fry or bake until golden and crispy.
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