Chicken Casserole

This is a modification of a recipe I found online. I played with it a bit until I came up with something my family really enjoyed! The original was a sidedish, but with some chicken added, and fresh mushrooms, it makes a quick and delicious meal.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  cups rice, cooked
• 1  cup skim milk
• 250  g frozen broccoli, cooked
• 250  g carrots, diced & cooked
• 1  small onion, diced
• 2  cups mushrooms, sliced
• 1 (440 g) can  cream of chicken soup
•  black pepper
• 2  cups  shredded  cooked chicken (boiled)
• 1⁄2 cup  buttered bread crumb
• 500  g  kraft cheddar cheese, cubed

Directions

1. Mix all ingredients except the breadcrumbs, and pour into a casserole dish.
2. Top with breadcrumbs.
3. Bake at 180C for 45 minutes.
4. Let stand for 5 minutes before serving.