Chicken Carrot Fried Rice

A fantastic meal in a flash!! So somple and easy to make and all in one skillet or wok - enjoy!!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3⁄4 lb boneless skinless chicken breast, cubed
• 4  tablespoons soy sauce, divided
• 2  garlic cloves, minced
• 1 1⁄2 cups fresh broccoli, chopped
• 3  green onions, sliced
• 2  tablespoons  vegetable oil, divided
• 2  large carrots, shredded
• 4  cups cooked rice
• 1⁄4 teaspoon pepper

Directions

1. In a bowl, combine chicken, 1 tablespoon soy sauce and garlic; set aside.
2. In a large skillet or wok, stir-fry the broccoli and green onions in 1 tablespoon oil for 5 minutes. Add carrots; stir-fry 4 minutes longer. Remove and set aside,.
3. In same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear. Add rice, pepper, vegatables and remaining soy sauce. Stir-fry until heated through.