Chicken Broccoli Stir Fry

This is a recipe that I have had in one of my recipe books from years ago. Not sure where I got the recipe but it is a easy recipe to put together. Great with My Secret Shrimp Sauce Recipe I use a electric wok but you can make this in a large pan on the stove.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  whole chicken breasts, cut into bite size pieces
• 3  tablespoons soy sauce
• 1  tablespoon  oil
• 4  cups fresh broccoli, cut into floweretts
• 1  cup water
• 1  chicken bouillon cube
• 1  dash garlic powder
• 2  tablespoons margarine
• 1  cup fresh mushrooms, sliced
• 1 (5 ounce)  bamboo shoots, drained
• 1  tablespoon lemon juice
• 1  tablespoon cornstarch
• 2  tablespoons sesame seeds

Directions

1. In a small bowl combine chicken pieces, soy sauce and oil. Blend to cover chicken and set aside for 5 minutes.
2. Bring 1 cup of water in microwave to a boil and place chicken bouillon cube in and stir well.
3. In a electric skillet or large pan, add broccoli and 1/2cup of chicken broth. Simmer on medium low for 5 minutes. Push up side of wok.
4. Increase heat to medium high and add chicken pieces and sprinkle dash of garlic powder over chicken. Stir fry til tender. Push up beside broccoli.
5. Add margarine, let melt and add sliced mushrooms. Stir fry til tender.
6. Bring chicken, broccoli, and mushrooms down from sides and add bamboo shoots and stir all together.
7. Combine lemon juice, cornstarch,1/2c chicken broth, stir to blend and pour over stir fry mixture. Heat til thicken, stirring constantly for 2 minutes.
8. Add sesame seeds and Serve over white cooked rice or chow mein noodles.