Chicken Broccoli Divan Cups

Great appetizer from Southern Living.

• Ready In: 30 mins
• Yields: 24 appetizers

Ingredients

• 1 (17 1/3ounce) package frozen puff pastry shells, thawed
• 4  cups  cooked broccoli florets
• 1 1⁄2 cups  diced  cooked chicken
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1⁄2 cup milk
• 2  tablespoons  fine dry breadcrumbs
• 1  tablespoon  melted butter
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Place 1 pastry sheet on a lightly floured surface. Roll into a 12x9 inch rectangle, and cut into 12 (3-inch) squares.
2. Press squares into muffin pans. Repeat procedure with remaining pastry sheet.
3. Stir together broccoli and next 3 ingredients; spoon mixture evenly into muffin pans.
4. Stir together breadcrumbs and butter; sprinkle broccoli mixture evenly with breadcrumb mixture and cheese.
5. Bake at 425 for 10 to 15 minutes or until thoroughly heated and cheese is melted.
6. Serve immediately.