Chicken Broccoli Dinner in a Tater
Ready In: 1 hr 30 mins
Serves: 1
Ingredients
- 1 very large baking potato
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1⁄2 cup broccoli floret, steamed
- 1⁄2 cup alfredo sauce (from a jar is fine)
- 1⁄4 cup cooked chicken, shredded
Directions
- Preheat oven to 450 degrees Fahrenheit. Pierce potato all over with a fork. Place it into the bowl, drizzle with oil, and smear to cover completely.
- Shake off excess oil, sprinkle with salt, and wrap tightly in heavy duty aluminum foil.
- Place the potato on a baking sheet so the oil will not drip down into oven. Bake for 90 minutes or until a fork inserted will not lift potato off the baking sheet.
- About 15 minutes before the potato is done, Add chicken and alfredo sauce to a small saucepan and heat.
- Unwrap potatoes from foil and cut lengthwise with a knife; pinch open from long sides to create a 'boat' to fill with the steamed broccoli and chicken alfredo. Season with salt & pepper as desired.
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