Chicken, Broccoli, Cheese and Noodle Skillet

Quick, easy, nutritious and delicious!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2 -3  cups  cooked egg noodles
• 1  cup milk
• 1  tablespoon cornstarch
• 1  teaspoon dry mustard
• 1  teaspoon paprika
• 1  teaspoon Worcestershire sauce
• 2  tablespoons  vegetable oil
• 6  boneless skinless chicken thighs, thinly sliced
• 2  garlic cloves, minced
• 2  teaspoons fresh sage, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  bunch broccoli, cut into small pieces
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. Whisk together milk and cornstarch; set aside.
2. In large skillet, heat oil over medium-high heat; cook chicken, mustard, paprika, Worcestershire sauce, garlic, sage, salt and pepper until chicken is browned, about 3 minutes.
3. Stir in broccoli florets and stems; cook, stirring occasionally, until broccoli is tender-crisp and juices run clear when chicken is pierced, about 6 minutes. Transfer to warmed serving bowl and mix with cooked noodles; keep warm.
4. In same skillet, bring milk mixture to simmer over medium heat. Reduce heat to medium-low; add cheese and cook, stirring, until smooth and thickened, about 2 to 3 minutes. Scrape over chicken, noodles and broccoli.
5. Makes 4 to 6 servings.