Chicken & Broccoli Casserole... All Time Fav!
Ready In: 45 mins
Serves: 6-8
Ingredients
- 4 medium chicken breasts, cooked and shredded
- 4 cups cooked rice
- 2 medium stalk broccoli, lightly steamed
- 2 cups grated cheese, cheddar or 2 cups colby-monterey jack cheese
- 1 (10 1/2ounce) can cream of chicken soup
- 1⁄2 cup mayonnaise, I have used miracle whip once with good results also
- 3⁄4 cup chicken broth
- French-fried onions
Directions
- Preheat oven to 350 degrees.
- Combine soup, mayo and broth in a large sauce pan, heat until warm.
- Add cheese, stir until melted.
- Add chicken, rice and broccoli, stir until well blended (if it seems like it needs more liquid add chicken broth or mayo a little at a time). Sometimes I just layer the ingredients: rice, chicken, brocolli, sauce, french fried onions, sprinkle with cheese. Same results.
- Top with a thin layer of french fried onions and a sprinkle of shredded cheese.
- Bake @ 350 until bubbly, about 20-25 minutes.
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