Chicken & Broccoli Casserole

Simple, delicious, comforting dinner. I came up with this when I couldn't find exactly what I was looking for. I use Amy's Cream of Mushroom Soup and organic meat and vegetables. Yum yum!!

• Ready In: 1 hr 5 mins
• Serves: 4
• Yields: 8 cups

Ingredients

• 1 (10 1/2ounce) can  cream of mushroom soup
• 3⁄4 cup rice
• 1  cup low sodium chicken broth
• 4  ounces cheese, cut in tiny cubes
• 8  ounces  frozen broccoli, pieces
• 1  lb boneless skinless chicken breast, cut in pieces
•  salt & pepper

• top with

•  crushed  crackers (optional) or   chips (optional) or   goldfish crackers (optional) or   breadcrumbs (optional)

Directions

1. Preheat oven to 375.
2. Mix everything except the topping in 3 quart casserole dish. Top with whatever you wish, or nothing. Cook, covered 30 minutes. Uncover. Bake another 30 minutes or until top is brown and chicken is cooked.