Chicken Broccoli Casserole

This comes from the May 2008 Ladies' Home Journal magazine in an article about Trisha Yearwood and her kitchen.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 2  cups rice, cooked
• 3  cups broccoli, cooked and chopped
• 6  cups boneless skinless chicken breasts, cooked
• 10  ounces  condensed cream of chicken soup
• 3  cups cheddar cheese, shredded
• 1  cup sour cream
• 1⁄2 cup mayonnaise
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground pepper

Directions

1. Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray.
2. Evenly spread rice out into dish. Cover with broccoli.
3. In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese.
4. Bake until golden and bubbly, about 40 minutes.