Chicken Broccoli Casserole

I combined parts of 2 different recipes to come up with this all-in-one dish. Great for using leftover chicken.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 8  ounces spaghetti
• 1  teaspoon  garlic salt
• 1  medium onion, chopped
• 1  tablespoon butter
• 20  ounces  cream of chicken soup
• 2  cups cheddar cheese, shredded
• 2  cups  cooked chicken, diced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 6  ounces  French-fried onions
• 12  ounces broccoli, chopped, if frozen, thaw first, if fresh par-cook first
• 1  cup milk

Directions

1. Cook pasta in water seasoned with the garlic salt according to package directions; drain and rinse with hot water.
2. Saute onion in butter until lightly browned.
3. Mix all ingredients in 9x13 baking dish and bake at 350° for 25 minutes.