Chicken Broccoli Casserole

Wow -- there are lots of chicken broccoli casseroles on Zaar but I didn't see one like this tasty version. This is a good recipe to take to a potluck or any time a dish to bring is needed. Adapted from a recipe in a newspaper.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 6  boneless skinless chicken breast halves, cooked
• 2  bunches broccoli, cut up
• 6  ounces  French-fried onions

• Sauce

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 1⁄4 lb Velveeta cheese
• 1⁄4 cup margarine

Directions

1. Cut chicken into bite-size pieces and place in a 9-by-13-inch pan or large casserole dish. Layer broccoli on top.
2. In a saucepan, combine soup, milk, cheese and margarine; heat until thick. Pour sauce over broccoli.
3. Sprinkle with French fried onions and bake at 350 degrees for 50 minutes or until broccoli is tender and dish is hot.