Chicken Broccoli Ca - Unieng's Style

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• Ready In: 45 mins
• Serves: 2

Ingredients

• 2  chicken breasts, cut into bite-sized pieces
• 1  tablespoon oyster sauce
• 2  tablespoons dark soy sauce
• 3  tablespoons  vegetable oil
• 2  garlic cloves, chopped
• 1⁄2 cup green onion, sliced thinly
• 1⁄2 cup water
• 1  teaspoon ground black pepper
• 1  teaspoon white sugar
• 1  small head broccoli, chopped
• 1  tablespoon cornstarch, mixed with equal parts water

Directions

1. In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes.
2. Heat oil in a wok or large heavy skillet over medium heat.
3. Saute garlic and onion until soft and translucent.
4. Increase heat to high. Add chicken and marinade, then stir-fry until light golden brown, about 10 minutes.
5. Stir in water, pepper and sugar.
6. Add bok choy and broccoli, and cook stirring until soft, about 10 minutes.
7. Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.