Chicken & Broccoli Bake Supreme

This is a dish that has been in my family for as many years as I care to remember. Very rich & elegant. We serve it over rice with a crisp green salad.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6  boneless chicken breasts
• 1⁄4 cup chicken broth
• 1⁄4 cup white wine
• 2  packages  frozen broccoli stems
• 1 (16 ounce) container sour cream
• 2  cans  cream of chicken soup
• 1  cup  sliced mushrooms
• 1 1⁄2 cups mayonnaise
• 3  cloves garlic, minced
• 1 -2  teaspoon curry powder
•  black pepper
• 2  cups  shredded cheddar cheese

Directions

1. Defrost frozen broccoli throughly.
2. In a large skillet sautee chicken breasts and garlic& mushrooms in chicken broth and white wine about 4 minutes each side or until no longer pink.
3. In a large bowl mix together sour cream, cream of chicken soup, mayonaise& spices.
4. In a casserole dish layer thawed broccoli and then chicken& mushrooms.
5. bake at 350 for 35 minutes until mixture bubbles.
6. Remove and sprinkle cheddar cheese and return to back 10-15 minutes more until cheese slightly browns.