Chicken Broccoli and Stuffing Casserole
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1 -2 bunch broccoli floret
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 tablespoon mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup seasoned stuffing mix
- 4 -5 cups cooked rice
- 1 teaspoon fresh lemon juice
- 2 tablespoons white wine
Directions
- Preheat oven to 350 degrees.
- Boil chicken until cooked and cut into small pieces.
- In the meantime, steam or cook broccoli until tender/crisp.
- Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
- In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
- Splash the white wine over the soup for taste.
- Add the shredded cheese, and then sprinkle the stuffing mix over the top.
- Bake for 25- 30 minutes.
- Serve over rice.
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