Chicken, Broccoli and Rice Bake

This recipe contains no seasoning except for the sodium in the chicken broth and yet my 17 year old hot sauce fanatic never adds anything to it.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb boneless chicken breasts or 1  lb chicken thigh, 1 inch pieces
• 1  tablespoon olive oil
• 1  onion, coarsely chopped
• 1 (10 ounce) can  sliced mushrooms, drained
• 1 (10 ounce) can chicken broth
• 3⁄4 cup water
• 1 1⁄4 cups rice (do not use instant rice)
• 3 -4  cups frozen broccoli or 3 -4  cups  california-blend frozen vegetables, thawed

Directions

1. Pre heat oven to 350°F.
2. Heat oil in an oven-proof casserole with lid.
3. Add chicken and brown.
4. Add onion and mushrooms.
5. Stir until onion is softened.
6. Add broth and water and bring to a boil.
7. Stir in rice.
8. Cover and place in 350°F oven for 30 minutes.
9. Stir in thawed vegetable mix and bake another 15 minutes.