Chicken, Broccoli and Biscuit Casserole

This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.

• Ready In: 1 hr 30 mins
• Serves: 3-4

Ingredients

• 2  cups  cubed  cooked chicken
• 10  ounces  cooked broccoli
• 1  can  cream of chicken soup
• 1⁄4 cup  chopped onion
• 1⁄4 cup sour cream
• 1⁄2 cup  grated cheddar cheese
• 1 1⁄2 teaspoons Worcestershire sauce
• 1  dash curry
• 8  ounces  refrigerated biscuits

• biscuit topping

• 1⁄4 cup sour cream
• 1  egg
• 1  teaspoon celery seed
• 1⁄2 teaspoon salt

Directions

1. Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
2. Mix well.
3. Bake at 375 for 20-25 minutes or until hot and bubbly.
4. Cut biscuits into halves and arrange in casserole.
5. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
6. Return to oven and contine baking 25-30 minutes or until golden brown.