Chicken Breasts With Broccoli & Cheese

Sometimes I just like it simple, & this is another one of those chicken breast recipes I've had around for 25 years & enjoy [both making & eating]! This dish is great over rice, pasta or stuffing!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon unsalted butter
• 4  boneless skinless chicken breast halves
• 1 (10 3/4ounce) can  broccoli cheese soup
• 1⁄3 cup water
• 1⁄8 teaspoon ground pepper
• 3  cups broccoli florets

Directions

1. In a skillet, over medium heat, melt the butter, then add the chicken breasts & cook 10 minutes, browning the meat on both sides.
2. Spoon off any fat.
3. In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts.
4. Heat to boiling, then add the broccoli & reduce the heat to low.
5. Cover & simmer, stirring occasionally, for 10 minutes or until chicken is fork-tender & the broccoli is done.