Chicken Breasts Baked With Curried Cream Sauce

Haven't had this in a long time - I hope I still find it good. Update: The suggestion of using low fat sour cream instead of yoghurt sound ideal, thanks luvs!

• Ready In: 45 mins
• Serves: 1

Ingredients

• 200  g boneless skinless chicken breasts
• 1⁄4 cup plain yogurt
• 1⁄2 teaspoon flour
• 1⁄2 teaspoon curry powder
• 1 1⁄2 teaspoons  dry breadcrumbs
• 1 1⁄2 teaspoons water

Directions

1. Preheat overn to 350°F.
2. Arrange chicken in single layer in baking dish.
3. Mix yoghurt, flour and curry and pour over chicken.
4. Sprinkle bread crumbs over top; add water.
5. Bake uncovered for 40 minutes.