Chicken Bow Tie Pasta II

Southern Living

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package bow tie pasta
• 3  boneless skinless chicken breasts
• 3⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper (to taste)
• 1⁄3 cup olive oil
• 1 (8 1/2ounce) jar sun-dried tomatoes packed in oil, drained
• 3⁄4 cup chicken broth
• 1⁄2 cup white wine
• 1⁄4 cup  chopped fresh basil
• 4  garlic cloves, minced
• 1  teaspoon  dried Italian seasoning
• 1⁄8 teaspoon  dried crushed red pepper flakes
• 1 (12 ounce) package fresh broccoli florets

Directions

1. Cook pasta by following package directions; drain and keep warm.
2. Cut chicken into 1-inch cubes; sprinkle evenly with salt and pepper.
3. Saute chicken in hot oil in a big skillet over med-high heat for 5 minutes or until done.
4. Remove chicken from skillet; drain on paper towels.
5. Add sun-dried tomatoes and the next 6 ingredients to the skillet; bring to a boil over medium heat.
6. Stir in broccoli; cook 5-7 minutes or until broccoli is tender.
7. Stir in cooked chicken and warm cooked pasta; serve immediately.