Chicken & Beef Sate With Spicy Peanut Sauce
- Reviews 1
Ready In: 1 hr 22 mins
Yields: 6 Main Dish Servings
Ingredients
- 1 lb chicken cutlet
- 1 lb sirloin steak
- 2 large limes (zest and juice)
- 1⁄4 cup soy sauce
- 1 tablespoon gingerroot (grated)
- 2 teaspoons sugar
- 2 garlic cloves (minced)
- 1⁄4 cup creamy peanut butter
- 1⁄4 cup hot water
- 4 teaspoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon molasses
- 1⁄8 teaspoon crushed red pepper flakes
Directions
- Slice chicken cutlets lengthwise, into strips.
- Slice steak into thin strips, place both in a bowl.
- Into a small bowl, grate 2 Tsp lime peel and squeeze 2 T juice.
- Add 1/4 cup soy sauce, grated ginger root, sugar and minced garlic.
- Mix well with a fork.
- Pour over meat stips.
- Cover and refrigerate for 30 minutes to marinate.
- Prepare Spicy Peanut Sauce.
- Combine peanut butter, water, rice vinegar, 1 T soy sauce, molasses and red pepper in a medium bowl until smooth.
- Thread meat strips onto skewers, accordion style.
- Grill over medium heat 3 to 7 minutes, turning once, until just cooked through.
- (DO NOT OVERCOOK!) Serve with peanut sauce.
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