Chicken, Asparagus, Broccoli, Wild Rice, & Cheese Dish
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
- 2 chicken breasts, cubed & sauted in
- garlic butter
- 2 cups cooked wild rice
- 2 cups cooked brown rice
- 1 lb asparagus, chopped & steamed until slightly tender
- 2 cups broccoli, chopped & steamed until slightly tender
- 4 cups cream of mushroom soup
- 1 cup milk
- 1⁄3 cup butter
- 1⁄2 cup chopped onion
- 1 cup sour cream
- 6 ounces of shredded smoked gouda cheese
Directions
- Melt butter in large frying pan. Saute onions til glassy. Add soup and stir well. Add cheese and mix til melted. Remove from heat.
- In a lightly greased 13 x 9 glass dish spread rice evenly over bottom of dish.
- Spread asparagus and broccoli over rice layer.
- Pour 1/3 of cheese sauce over asparagus and broccoli and spread evenly.
- Spread chicken on top of cheese sauce and top with remaining sauce.
- If desired, sprinkle more shredded cheese on top.
- Bake at 350 for 30 min or until hot & bubbly.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off