Chicken Artichoke Soup

soup

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1 1⁄3 celery, chopped
• 1  cup onion, chopped
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 4  cups low sodium chicken broth
• 1  cup artichoke heart
• 1  cup fresh spinach
• 1⁄2 cup fresh basil
• 2  cups  cooked chicken, shredded

Directions

1. Precook chicken, maybe boil and use water in soup. Shred chicken.
2. Add olive oil, saute onion for 5 minutes. Then add celery and saute for 5 minutes. Then add garlic and saute for another minute.
3. Add 1/2 of broth and artichokes, when all vegetables are soften, puree. Then add the rest of the broth and shredded chicken, salt and pepper. Bring to a boil.