Chicken Apricot Salad

Quick and easy salad topped with chicken, apricots and cashews. Fat-free salad dressing included

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  cups  mixed greens
• 1 (16 ounce) can  apricots in light syrup, sliced (reserve 2 Tablespoons syrup)
• 6  ounces  cooked chicken, chopped into bite-size pieces
• 1  cup broccoli sprouts (or sprouts of your choice)
• 2  tablespoons cashews, chopped
• 1  teaspoon cumin
• 1  teaspoon soy sauce
• 3  tablespoons lemon juice
• 1  tablespoon Splenda granular

Directions

1. In a large bowl, combine mixed greens, sliced apricots, chicken, sprouts and cashews.
2. In a small bowl, whisk together reserved syrup, cumin, soy, lemon juice & splenda.
3. Pour over salad just before serving and toss to combine.