Chicken and Tater Tot Casserole - Healthier Version

A thrown together desperation dinner. You could substitute cream of chicken soup, or any cream of whatever soup with good results, I'm sure.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄4 lbs boneless skinless chicken breasts, cut into strips
• 1 1⁄4 lbs  frozen  frozen tater tots
• 1  small yellow onion, diced
• 1 (10 3/4ounce) can  low fat reduced-sodium cream of mushroom soup
• 1⁄4 cup low-fat sour cream (Daisy brand is the best)
• 1⁄4 cup low-fat plain yogurt
• 1⁄4 cup light mayonnaise (Hellmann's is my favorite)
• 1  cup  shredded cheddar cheese (regular or 2% is fine)
• 1  packet  ranch dressing mix

Directions

1. In a medium bowl, mix together soup, onion, cheese, sour cream, yogurt and mayonnaise.
2. In a 13 x 9 glass baking dish, place strips of chicken and tater tots.
3. Spoon soup mixture over top and mix well.
4. Cover with foil.
5. Cook at 400 degrees F for 30-45 minutes.